Author: Carol Poche’
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Taco Soup
2lbs. ground meat (turkey works too) 1 can ranch style beans 1 can navy beans 1 can Rotel 1 can diced tomatoes 1 can corn 1 can cream corn 1 package taco seasoning Brown meat & drain. Fire up the can opener. Than add all the other ingredients. Cook about 30 minutes. Serve with grated…
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It’s Fall Pumpkin Bread
1 cup Corn Oil 4 Eggs 2/3 cup Water 3 1/3 cups Flour 2 cups Canned Pumpkin 1 1/2 tsp. Salt 1 tsp. Nutmeg 1 tsp. Cinnamon 2 tsp. Baking Soda …
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Chuck’s Crabcakes
1 lb. Crabmeat (his wife likes lump ‘cos it costs the most; he likes clawmeat ‘cos it’s cheaper and tastes better!) 1 egg 3 TBSP mayo 1 TBSP mustard 2 tsp Old Bay Seasoning Blend Worchestire Sauce Pepperidge Farm Dressing Mix 4 green onions, chopped Mix egg, mayo, mustard and Old…
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Mini Party Tarts
Goat Cheese and Olive Tarts 5 Tbsp. softened goat cheese 2.5 Tbsp olive tapenade 1 tsp. fresh thyme leaves Fresh ground pepper 1 (1.9oz) package frozen mini-phyllo pastry shells Preheat oven to 375. Place 1 tsp. softened goat cheese into each of the 15 FROZEN pastry shells. Top each with 1/2 tsp. olive tapenade. Place on baking…
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Mexi Cheesy Breakfast Casserole
2 C shredded 4 cheese Mexican blend 3/4 C sour cream, divided 1.5 C chopped onion, divided 3/4 tsp salt, divided Tony’s creole seasoning 1 tsp ground pepper, divided 1 large egg, lightly beaten 1 (20 oz. minimum) pkg frozen/refrigerated shredded hash browns (or substitute hash brown cubes) 1/4 C canola oil 1 lb.…
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Enchiladas in the Crock
1 lb. ground beef or turkey 1 (10-oz.) bag of frozen seasoning blend 1 (15-oz.) can black beans or red kidney beans with liquid 1 to 2 (10-oz.) cans Ro-tel tomatoes 1/3 cup water 1 packet taco seasoning 8 (6- to 8- inch) flour tortillas 1 (8-oz.) pkg. Mexican-style shredded cheese 1. Saute the beef…
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Corn and Crab Bisque
1 stick butter 2 tbls. Flour ½ cup chopped onions 1 lb. white crabmeat 1 qt. milk 1 (16-oz.) can cream style white corn 1 (10 ½-oz.) can cream of potato soup, undiluted ½ tsp. Accent ½ tsp. Worcestershire sauce Pinch mace Tabasco pepper sauce to taste 1/4 cup grated Parmesan or Cheddar cheese 1/4…
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Braised Sirloin Tips
A tribute to my mom, Hazel Walters. My mother was a great cook and one who did it her way, as you will see from the following recipe including her personal tips! 1 lb. fresh mushrooms (my mother used canned) 1/4 cup butter, divided Meat tenderizer 1 tbl. vegetable oil 1 (3lb) sirloin tip, cut…
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Wild Rice & Apricot Salad
2 T lime juice 2 C chopped chicken/turkey 2 T roasted garlic rice vinegar 1 C dried apricots, cut into strips (6oz) 2 T olive oil …
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Tomato-Basil Pasta
12 oz. penne pasta 1 28 oz. can diced tomatoes 2 Cups chicken broth 1/2 medium onion, sliced 4 garlic cloves, sliced 1 tsp. oregano 1/3 C fresh basil leaves 2 tsp. Kosher salt 1 Tbsp. olive oil 1/4 tsp. dried red pepper 1…
From Carol's Kitchen 