Tag: real estate in Baton Rouge
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Blackberry French Toast
1 Cup Blackberry Jam 4 large eggs 2 Cups Half and Half 1 tsp cinnamon 1 tsp vanilla 1/2 firm brown sugar 1 8oz cream cheese, cut into 1-inch cubes 1 12oz loaf French bread, cut into 1.5 inch cubes Cook jam over medium heat 1-2 minutes or until melted and smooth, stirring once. Place…
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Sweet Potato Biscuits & Tenderloin
3 C Bisquick 1 Tbsp sugar 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 (15 oz) can sweet potatoes, drained and mashed 3/4 C milk Preheat oven to 450°. Combine dry ingredients. Add sweet potatoes and milk, mixing until well combined. Roll out on a floured surface to 1 inch thick. Cut individual biscuits…
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Cheesy Sausage Muffins
1 pkg. (1 lb) ground pork sausage (I like hot) 3 cups Bisquick 1.5 C shredded cheddar cheese 1 can condensed cheese soup 1/2 C water Cook sausage, stirring until it crumbles and is no longer pink. Drain and cool. Combine sausage, baking mix and cheese in large bowl; make a well in center of…
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Artichoke Stuffing Casserole
1 Tbsp Olive Oil 1 large onion, chopped 2 tsp. minced garlic 1 tsp. dried oregano leaves 1 tsp. dried basil leaves 1 Cup chicken broth 3 6.5 oz jars artichoke hearts, drained and coarsely chopped 2.5 Cups seasoned stuffing mix 1/3 C grated parmesan cheese In non-stick skillet, heat…
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Showcased in The Advocate
A couple of years ago, The Advocate came to my kitchen to interview me about my cooking experiences. In 2001, after 16 wonderful years of serving the best Mexican fare in Baton Rouge, we closed our Mamacita’s Restaurant. Pursing a new career in real estate, I decided to stay in touch with my friends and clients by sending a…
From Carol's Kitchen 