Tag: from carols kitchen
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Grandma’s Blueberry Crunch
1-1.5 cups frozen blueberries (thaw & rinse) 1 large can crushed pineapple 1 tsp. lemon 1/2 C sugar—split into 1/4 cups 1 box yellow cake mix 1-1.5 cups chopped pecans 1 stick of butter Heat oven to 350. Place pineapple in bottom of rectangular pan, topping with blueberries. Drizzle lemon juice over all. Sprinkle 1/4…
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Christmas Morn Breakfast
6 eggs, slightly beaten 1 tsp dry mustard 1 C cheddar cheese, shredded 1 tsp oregano 1 lb ground pork sausage, browned & drained 1 C biscuit baking mix (I use Bisquick) 2 C milk So EASY! Just mix all ingredients and pour into a 13×9 dish. Cover and refrigerate overnight. Bake uncovered in…
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Sweet n Simple Raspberry Salad
1 large 6 oz. pkg of raspberry gelatin 1 16 oz pkg frozen raspberries, thawed (I could only find 10 oz pkgs, so I used both!) 2 cups applesauce Fresh raspberries, if desired, for garnish Dissolve gelatin in 2 cups hot water. Add raspberries and applesauce. Stir gently. Pour into crystal compote for charming display.…
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Perfect Pot Roast
One 3 lb. boneless chuck roast Garlic Powder 1 yellow onion, sliced thinly Salt and pepper 3 bay leaves 1/4 C vegetable oil 2 cloves garlic, minced 1 can cream of mushroom soup 3-4 beef bouillon cubes, crushed (or granules equivalent) Tony’s creole seasoning Rub garlic powder, salt and pepper on all sides…
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Curry Cheese Spread
2 (8 oz) pkg cream cheese, softened 1 (9 oz) jar mango chutney 1 T curry powder 1/2 tsp dry mustard 1/4 C minced green onions 2 C finely chopped toasted pecans 1/2 C chopped fresh parsley Process cream cheese, chutney, curry powder and dry mustard in processor still smooth (or blend by hand). Stir…
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Hearty Hamburger Steak
2.5 lb. ground round 3-4 dashes Worcestershire sauce 1 15oz. Bag frozen seasoning blend 5 mushroom caps, finely chopped; Tony’s Creole Seasoning 1 egg, beaten 1/2 C Italian bread crumbs 32 oz. beef broth, divided 1/4 C flour, divided Kitchen Bouquet, as desired, for color Thaw seasoning blend. Gently mix together ground round sprinkled…
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Black Eyed Pea Salsa
1 10oz. can Rotel Tomatoes, original style Freshly squeezed lime juice of a large lime or 2 T juice 2 T minced garlic 2 T ground cumin 1 T chopped cilantro, or more to taste 4-5 fresh tomatoes, chopped 1 15oz. Can Trappey’s jalapeno black-eyed peas, drained 1 15oz can white corn, drained well 1 15oz can yellow…
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Honey BBQ Chicken
2 T vegetable oil 1/4 C honey 3 T red wine vinegar 1/4 C soy sauce 1 clove garlic, minced 2 T chopped parsley 1 tsp ginger powder 1/2 tsp ground black pepper 3.5-4 lbs chicken, skinless (I use breasts or strips) Combine marinade ingredients and mix well. Add chicken, and turn to coat all…
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Mama’s Minestrone
1 T Olive Oil 1 10 oz. Bag Seasoning blend 1.5 tsp. minced garlic 2 T flour 1.5 tsp. Cavender’s Greek Seasoning 1 15 oz can diced tomatoes in olive oil & basil 6 C chicken broth 1 16 oz bag carrots, sliced 2 15 oz cans Great Northern beans, rinsed & drained…
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Dean Koontz’s Baked Corn
1 C Milk 2 Tbsp Butter 1 Tbsp sugar 2 Tbsp Flour 1 15-oz can corn, drained 2 Eggs, well beaten Boil 3/4 C milk with butter and sugar. Dissolve flour in 1/4 C milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in…
From Carol's Kitchen 