Tag: from carols kitchen
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Sweet Potato Biscuits & Tenderloin
3 C Bisquick 1 Tbsp sugar 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 (15 oz) can sweet potatoes, drained and mashed 3/4 C milk Preheat oven to 450°. Combine dry ingredients. Add sweet potatoes and milk, mixing until well combined. Roll out on a floured surface to 1 inch thick. Cut individual biscuits…
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Old Time Steakhouse Steak
12 oz Strip Steak Kosher or Sea Salt Canola Oil Fresh Ground Black Pepper Preheat oven to 450. Heat cast-iron skillet over high heat 8-12 minutes. Season room-temperature steak with 1/4 teaspoon of salt and pepper on each side. Coat skillet with oil. Add steak. Sear for 2 minutes. Turn and sear other side for…
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Savory Calas
Calas are fried balls of rice and dough that are eaten covered with powdered sugar, not unlike rice-filled beignets. It is said that long ago, on cold mornings in New Orleans, women would walk the streets of the French Quarter selling these warm fried cakes for breakfast. “Calas! Calas, Tout Chaud!” as the Creole women…
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Cheesy Sausage Muffins
1 pkg. (1 lb) ground pork sausage (I like hot) 3 cups Bisquick 1.5 C shredded cheddar cheese 1 can condensed cheese soup 1/2 C water Cook sausage, stirring until it crumbles and is no longer pink. Drain and cool. Combine sausage, baking mix and cheese in large bowl; make a well in center of…
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Olive Cheese Nuggets
2 C shredded sharp cheese 1 C all purpose flour 1/2 C butter, melted 1/2 tsp paprika 48 small pimiento-stuffed olives, drained and patted dry 1 tsp garlic & herb seasoning 1/8 tsp salt Blend together cheese and butter. Add to flour, working with hands if needed til batter forms. Mold 1…
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Trudy’s Shrimp Linguine
16 oz. linguine 4 T garlic ¼ cup butter 2 lb. shrimp, peeled 2 lemons & lemon juice Half & Half Prepare linguine according to package. Saute 4 T garlic in the butter until soft. Add peeled and deveined shrimp and cook until pink. Stir in the zest of 2 lemons (about…
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Sweet ‘n Zesty Chicken
1 lb. boneless chicken breasts white pepper to taste 2 Tbsp. flour 1 Tbsp. oil 1/2 C barbecue sauce 1/4 C apricot preserves 1/2 C frozen pineapple juice 1/2 C finely chopped green onions 1 Tbsp. soy sauce 1/2 large green pepper, cut in strips Sprinkle chicken with pepper,…
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Summertime Strawberry & Spinach Salad
1 C pecan halves (or walnut pieces) 1 Package fresh baby leaf spinach Crumbled blue cheese Purple Onions, sliced and separated into rings 1 Pint fresh strawberries 1 12oz. Bottle Brianna’s Blush Wine Strawberry Vinaigrette Roast pecans at 300° for 10 to 15 minutes. Toss pecans, spinach, blue cheese, onions and strawberries in salad…
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Jack’s Pumpkin Bread
1 cup Corn Oil 4 Eggs 2/3 cup Water 3 1/3 cups Flour 2 cups Canned Pumpkin 1 1/2 tsp. Salt 1 tsp. Nutmeg 1 tsp. Cinnamon 2 tsp. Baking Soda 3 cups Sugar Grease and flour 3 loaf pans. Combine oil, eggs, water and…
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Lemon Delight
2 Cups Flour 1.5 sticks butter, melted 2 Cups chopped pecans 2 8oz. Cream cheese 1 13.5 oz. Cool Whip 2 Cups Milk 2 pkgs. Instant lemon pudding Mix flour, butter and pecans—will be crumbly. Press evenly on bottom of 9×13 pan. Bake 15-20 minutes in 350° oven. Cool completely. Mix softened cream…
From Carol's Kitchen 