Author: Carol Poche’
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Salmon Patties
2 cans (14.75 oz each) salmon, drained 1.5 Cups Panko bread crumbs 1/2 Cup tartar sauce or mayonnaise 2 green onions, thinly sliced 1 large egg 1/2 tsp salt, 1/4 tsp pepper 3/4 Cup canola oil Mix together salmon, 1 cup of panko bread crumbs, tartar sauce, onions, egg, salt and pepper in large bowl. …
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Simple Spinach Quiche
1 9-inch frozen or refrigerated pie crust 2 12-oz boxes of Stouffer’s frozen Spinach Souffle, thawed 4 eggs 1-1/2 Cups Shredded Swiss Cheese 1 tsp. Tony’s Creole Seasoning Heat oven to 375. Combine spinach soufflé, eggs, cheese, and spices in large bowl. Pour into prepared pie shell. Bake until set in the center, about 45 minutes.…
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Yukon Lemon Potatoes
3 T Olive Oil 1½ T butter 3 lb. small Yukon Gold (or large ones), peeled ¾ tsp salt ½ tsp pepper 2 tsp Lemon & Herb Spice 2 tsp parsley flakes 2 tsp basil flakes 2 tsp garlic salt Preheat oven to 400. Cook olive oil and butter in skillet over…
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Appetizers in a Flash!
Blue Cheese Dip Delicious 1 pkg Ranch Dip Mix 16 oz. sour cream 1 pkg crumbled blue cheese Mix all ingredients thoroughly. Serve with vegetables or, a favorite of mine, pretzel twists. Also great served atop an iceberg wedge for salad. Spicy Pecans in a Pinch 1 large egg white 1 tsp water 4 Cups…
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Christmas Morning Primavera
1 C small red potatoes, cut into 1/2-inch pieces 1 small bunch asparagus, trimmed, cut into 1-inch pc 1 C carrots, sliced 2 green onions, sliced 6 large eggs 1 C shredded Cheddar 1 C light cream 1 tsp salt 1 T Tabasco 1/2 C frozen peas, thawed Preheat oven…
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Breakfast Pizza
1 (8oz) can refrigerated crescent rolls 1 lb. hot pork sausage 1 (28oz) pkg. frozen hash browns with onions & peppers 1 C shredded Mexican Cheeses 1 can Rotel© tomatoes 6 large eggs 1/2 C milk 1 tsp. Tony’s Creole Seasoning Unroll crescent roll dough, and press on bottom and partially up sides of a…
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Berry Easy Cobbler
4 T Butter 1 Cup Sugar, divided 1.5 C All purpose Flour 2 tsp. baking powder 1/2 tsp. salt 1 Cup Milk 1.5 tsp. Vanilla Vanilla ice cream (optional) 2 (12 oz.) packages frozen raspberries Place butter in 10-inch cast-iron skillet, and place in 350° oven for 10 minutes or until…
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W. Texas Bean Salsa
1 can Trappey’s Seasoned Black Beans; drain & reserve liquid 1 Medium Jar Mild Salsa or 2 Cups Specialty Salsa 3/4 C Chopped Green Onion Tops 2 Roma Tomatoes, chopped 1 C fresh cilantro, chopped Juice of one small lemon 1/2 Cup corn Optional: black olives & jalapenos Combine all ingredients, adding reserved liquid as desired. …
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Almost Mamacita’s Salsa
1 lb. Yellow Onions, chopped chunky 3/4 C Vegetable Oil 6-8 Serrano Peppers 8 C Water 5 T Cumin 1 bunch Cilantro, chopped 1 T Sugar 2 T Crushed Red Pepper 4 T Salt 4 28oz. Cans Crushed Tomatoes Sauté’ onions in vegetable oil til soft. Do not brown.…
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Chicken Barbecue Salad
4-6 chicken breasts 1 15oz can black beans 1 C barbecue sauce* 1 8oz bottle ranch dressing 1 10oz pkg salad mix 1/2-3/4 C barbecue sauce 1 tomato, diced 1 8oz pkg shredded Cheddar 4-6 ribs chopped celery 3-4 chopped green onions 1 16oz can corn Crushed tortilla chips Marinate chicken in…
From Carol's Kitchen 