Category: From Carol Kitchen
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Sweet Thanksgiving Potato Canapé
First, a little background education for you …. What is a CANAPÉ? It is a type of appetizer, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savory food, held in the fingers and often eaten in one bite. (The name comes…
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Tomato-Basil Pasta
12 oz. penne pasta 1 28 oz. can diced tomatoes 2 Cups chicken broth 1/2 medium onion, sliced 4 garlic cloves, sliced 1 tsp. oregano 1/3 C fresh basil leaves 2 tsp. Kosher salt 1 Tbsp. olive oil 1/4 tsp. dried red pepper 1…
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Summertime Pot Roast
1 Chuck roast 1 Crock Pot 1 Pkg Hidden Valley Ranch Dressing Mix 1 Pkg McCormick Au Jus Gravy Mix 1 stick butter Pepperoncini Peppers Talk about easy! Place roast in crock pot; top with Ranch mix; top ranch mix with gravy mix. Rest stick of butter on top. Surround butter with 5-6…
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Company’s Comin’ Spaghetti
2 lbs. Ground Chuck 1 Can Stewed Tomatoes 1 Can Tomato Soup 1 Bag Seasoning Blend 1 Large can Sliced Mushrooms 1 Can Pitted Black Olive Slices Crushed Red Pepper to Taste 1 Mushroom Can Full of Half & Half 1 lbs. Grated Sharp Cheese Brown ground chuck & seasoning blend. Drain. Add all other…
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Tomato-Basil Pasta
12 oz. penne pasta 1 28 oz. can diced tomatoes 2 Cups chicken broth 1/2 medium onion, sliced 4 garlic cloves, sliced 1 tsp. oregano 1/3 C fresh basil leaves 2 tsp. Kosher salt 1 Tbsp. olive oil 1/4 tsp. dried red pepper 1…
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Breakfast Fiesta Casserole
4-6 8.5 inch flour tortillas 1 4oz green chiles 1 C picante sauce (I use On the Border Salsa) 1/2 – 1 C Shredded Mexican Blend Cheeses 1/3 C milk 6 eggs, whipped 1/3 tsp black pepper 1/2 tsp chili powder 1 Tbsp sour cream 4 green onions, chopped 6 Roma tomato…
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My New Favorite Green Bean Casserole
2 large bags of French style green beans 2 T butter 1/4 C flour 1.5 C milk 1/2 C buttermilk 1 T Ranch Dressing Mix 2 tsp chopped fresh thyme 1/4 tsp salt 1/4 tsp pepper 1 tsp butter 1 (8oz) pkg sliced mushrooms 1/2 C panko bread crumbs 2 plum…
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Italian Stuffed Pasta
1.5 lb. ground beef 1 lb. Italian Sausage 1 C onion, chopped 1 egg, beaten 1/4 C water 1 box jumbo pasta shells 1 pkg frozen chopped spinach, thawed and drained 1 16 oz jar Monjuni’s pasta/pizza sauce* (*Calvin’s Bocage Market 1 15 oz jar Monjuni’s Salsadi Pomedora* is my source for…
From Carol's Kitchen 