Tag: from carols kitchen
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Appetizers in a Flash!
Blue Cheese Dip Delicious 1 pkg Ranch Dip Mix 16 oz. sour cream 1 pkg crumbled blue cheese Mix all ingredients thoroughly. Serve with vegetables or, a favorite of mine, pretzel twists. Also great served atop an iceberg wedge for salad. Spicy Pecans in a Pinch 1 large egg white 1 tsp water 4 Cups…
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Christmas Morning Primavera
1 C small red potatoes, cut into 1/2-inch pieces 1 small bunch asparagus, trimmed, cut into 1-inch pc 1 C carrots, sliced 2 green onions, sliced 6 large eggs 1 C shredded Cheddar 1 C light cream 1 tsp salt 1 T Tabasco 1/2 C frozen peas, thawed Preheat oven…
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Breakfast Pizza
1 (8oz) can refrigerated crescent rolls 1 lb. hot pork sausage 1 (28oz) pkg. frozen hash browns with onions & peppers 1 C shredded Mexican Cheeses 1 can Rotel© tomatoes 6 large eggs 1/2 C milk 1 tsp. Tony’s Creole Seasoning Unroll crescent roll dough, and press on bottom and partially up sides of a…
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Berry Easy Cobbler
4 T Butter 1 Cup Sugar, divided 1.5 C All purpose Flour 2 tsp. baking powder 1/2 tsp. salt 1 Cup Milk 1.5 tsp. Vanilla Vanilla ice cream (optional) 2 (12 oz.) packages frozen raspberries Place butter in 10-inch cast-iron skillet, and place in 350° oven for 10 minutes or until…
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W. Texas Bean Salsa
1 can Trappey’s Seasoned Black Beans; drain & reserve liquid 1 Medium Jar Mild Salsa or 2 Cups Specialty Salsa 3/4 C Chopped Green Onion Tops 2 Roma Tomatoes, chopped 1 C fresh cilantro, chopped Juice of one small lemon 1/2 Cup corn Optional: black olives & jalapenos Combine all ingredients, adding reserved liquid as desired. …
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Almost Mamacita’s Salsa
1 lb. Yellow Onions, chopped chunky 3/4 C Vegetable Oil 6-8 Serrano Peppers 8 C Water 5 T Cumin 1 bunch Cilantro, chopped 1 T Sugar 2 T Crushed Red Pepper 4 T Salt 4 28oz. Cans Crushed Tomatoes Sauté’ onions in vegetable oil til soft. Do not brown.…
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Chicken Barbecue Salad
4-6 chicken breasts 1 15oz can black beans 1 C barbecue sauce* 1 8oz bottle ranch dressing 1 10oz pkg salad mix 1/2-3/4 C barbecue sauce 1 tomato, diced 1 8oz pkg shredded Cheddar 4-6 ribs chopped celery 3-4 chopped green onions 1 16oz can corn Crushed tortilla chips Marinate chicken in…
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Artichoke Cheesecake
1/4 C breadcrumbs 1/4 C grated Parmesan 2 T Italian Seasoning 2 (8 oz) pkg cream cheese 1 C crumbled Feta 3 large eggs 1 (8 oz) sour cream 1 garlic clove, pressed 1 tsp dried tarragon 1 tsp dried basil 3/4 C each of chopped red pepper, green pepper and green onions 1 (14 oz)…
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Spinach Madeline
The Advocate reports: Several years ago when Kraft discontinued garlic roll cheese, area cooks launched a mission to find a suitable replacement in order to continue to serve our beloved Spinach Madeline. The substitute has been found. The tradition begun by Madeline Wright in the first River Road Recipes cookbook shall continue. 2 pkgs frozen…
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Blackberry French Toast
1 Cup Blackberry Jam 4 large eggs 2 Cups Half and Half 1 tsp cinnamon 1 tsp vanilla 1/2 firm brown sugar 1 8oz cream cheese, cut into 1-inch cubes 1 12oz loaf French bread, cut into 1.5 inch cubes Cook jam over medium heat 1-2 minutes or until melted and smooth, stirring once. Place…
From Carol's Kitchen 