Author: Carol Poche’
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Summertime Strawberry & Spinach Salad
1 C pecan halves (or walnut pieces) 1 Package fresh baby leaf spinach Crumbled blue cheese Purple Onions, sliced and separated into rings 1 Pint fresh strawberries 1 12oz. Bottle Brianna’s Blush Wine Strawberry Vinaigrette Roast pecans at 300° for 10 to 15 minutes. Toss pecans, spinach, blue cheese, onions and strawberries in salad…
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Jack’s Pumpkin Bread
1 cup Corn Oil 4 Eggs 2/3 cup Water 3 1/3 cups Flour 2 cups Canned Pumpkin 1 1/2 tsp. Salt 1 tsp. Nutmeg 1 tsp. Cinnamon 2 tsp. Baking Soda 3 cups Sugar Grease and flour 3 loaf pans. Combine oil, eggs, water and…
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Lemon Delight
2 Cups Flour 1.5 sticks butter, melted 2 Cups chopped pecans 2 8oz. Cream cheese 1 13.5 oz. Cool Whip 2 Cups Milk 2 pkgs. Instant lemon pudding Mix flour, butter and pecans—will be crumbly. Press evenly on bottom of 9×13 pan. Bake 15-20 minutes in 350° oven. Cool completely. Mix softened cream…
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Heavenly Hash Brownies
For Brownies: 4 Eggs 2 C Sugar 1-1/2 C chopped pecans 1 6oz. pkg. miniature marshmallows 1/3 C Cocoa 1-1/2 C Flour 1 tsp. Vanilla 1 C margarine For Chocolate Frosting: 1/2 C margarine, melted 1 box powdered sugar 3 T Cocoa 1 tsp vanilla 1/3 C Milk Combine eggs, sugar, flour…
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Garlic Shrimp
2 dozen large shrimp 1/4 C olive oil 1/4 C chopped fresh parsley 3 cloves garlic, minced 1/2 tsp. crushed red pepper 1/4 tsp. pepper 1/4 C butter, melted 1/2 C grated Parmesan cheese 1/2 C French breadcrumbs (homemade), toasted Peel and devein shrimp. Arrange in 11×7 baking dish; pour oil over shrimp.…
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Frogmore Stew
2 lbs. large unpeeled shrimp 2 lbs. link sausage 4 lbs. fresh or frozen corn on the cob Box of Zatarain’s crab boil Fill large pot with enough water to cover ingredients. Add crab boil per the instructions on the package. Slice sausage into 1/2-1″ pieces. Add sausage to water and boil for 10…
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Oven-Baked Nutmeg French Toast
16 3/4” slices French bread 1 tsp. nutmeg 8 eggs 1 tsp. salt 2 C milk or half-and-half 2/3 C butter 1/4 C sugar 1 C chopped pecans 1/4 C orange juice 2 Tablespoons butter, melted Arrange bread in a single layer in 9×13 baking dish.…
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Fiesta Cabbage
1 lb. link sausage 1 bag seasoning blend 1 can Rotel 1 medium sized cabbage (~ 2.5 lbs.) Slice sausage into 1/4 inch slices. May use different varieties of sausage or kielbasa or ground sausage. Saute over high heat until brown. Remove sausage, reserving drippings. Saute seasoning blend in hot drippings 3…
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Country Breakfast
1 lb. ground pork sausage 4 large eggs, lightly beaten 3.5 C water 3/4 C milk 1 tsp. salt 1/4 C butter, melted 1 C uncooked quick grits 1/4 tsp. pepper 1.5 C (6 oz) shredded Cheddar cheese, divided Brown sausage in large skillet. Drain. Bring water and salt to…
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Cornbread Salad
1 pkg. Mexican cornbread mix 1 envelope Ranch dressing mix 1 head romaine lettuce 2 large tomatoes, chopped 1 15 oz. can black beans, drained 1 can corn w/ red & green peppers, drained 1 8 oz. pkg. shredded Mexican cheese 6 bacon slices, cooked and crumbled 5 green onions, chopped Bake cornbread…
From Carol's Kitchen 