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Company’s Comin’ Spaghetti

2 lbs. Ground Chuck        1 Can Stewed Tomatoes
1 Can Tomato Soup          1 Bag Seasoning Blend
1 Large can Sliced Mushrooms
1 Large Can Pitted Black Olive Slices
Crushed Red Pepper to Taste
1 Mushroom Can Full of Half & Half
1 lbs. Grated Sharp Cheese (1 bag shredded)
12-16 oz Angel Hair pasta, boiled

Brown ground chuck & seasoning blend, seasoning with a little bit of  Tony’s. Drain. Mix all other ingredients except pasta.  Simmer. Then add pasta and bake at 350 til hot & bubbly. Serve with Parmesan cheese.
Found this tried & true recipe from my Mom and just had to cook and share it with you again!   One bite was all it took to bring me back to the past — and the grandkids loved it too!

 

CLICK HERE TO SEARCH FROM A NEW KITCHEN!

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About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keller Williams Redstick Partners 8686 Bluebonnet Blvd. Baton Rouge, LA 70810 225-768-1800 Each Office Independently Owned and Operated

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