2 lbs. Ground Chuck 1 Can Stewed Tomatoes
1 Can Tomato Soup 1 Bag Seasoning Blend
1 Large can Sliced Mushrooms
1 Large Can Pitted Black Olive Slices
Crushed Red Pepper to Taste
1 Mushroom Can Full of Half & Half
1 lbs. Grated Sharp Cheese (1 bag shredded)
12-16 oz Angel Hair pasta, boiled
Brown ground chuck & seasoning blend, seasoning with a little bit of Tony’s. Drain. Mix all other ingredients except pasta. Simmer. Then add pasta and bake at 350 til hot & bubbly. Serve with Parmesan cheese.
Found this tried & true recipe from my Mom and just had to cook and share it with you again! One bite was all it took to bring me back to the past — and the grandkids loved it too!