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Independence Day Mousse

1  10 oz package frozen whole strawberries
1  10 oz package frozen blueberries
1  10 oz package frozen pineapple
1  Cup sugar
3  tsp vanilla
3  tsp lemon juice
10  10 oz clear plastic cups
1  can whipped cream

Fire up the blender! 
1) Combine in blender package of strawberries, 1/3 Cup sugar, 1 tsp vanilla and 1 tsp lemon juice blending until smooth.  Portion ~ 1/4 cup of mixture in each cup.  Place in freezer to set.                          
2) Repeat the process with pineapple.  Portion ~ 1/4 cup of pineapple mixture on top of strawberry blend.   Place back in freezer to set.
3) Repeat the process with blueberries.  Portion ~1/4 cup of blueberry blend on top of pineapple. 
Red, white  & blue!  Freeze til firm. 

To serve, remove from freezer and top with whipped cream.
A refreshing and festive dessert for the Fourth of July …
or anytime! 
(I use plastic cups for the grandkids and to share with friends.)

July 1 will be our one year anniversary as Keyfinders Team Realty!  Thank you for being a part of our growing company. 


Selling the American Dream to our clients and friends year after year is our joy! 

About Carol Poche'

Love Baton Rouge and bringing people home. Real estate is my passion...helping homebuyers and sellers follow their dreams. With my business partner, Jeffrey Welsh, our Baton Rouge real estate team The KeyFinders served more than 150 clients last year finding or selling their dream homes! Keyfinders Team Realty 4626 Sherwood Common Blvd. Ste. 304 Baton Rouge, LA 70816 225-335-5395

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